Marinated Steak with Melted Onions
|2 tbsp (30 mL)||Barbecue sauce|
|4 tbsp (60 mL)||Greek or Italian style vinaigrette salad dressing|
|4||Cloves garlic, minced|
|Pepper and kosher salt|
|1 lb (0.45 kg)||Top Grass Top Sirloin or Inside Round Marinating Steak (1 inch thick)|
|1||Sweet onion, sliced|
|4||Baguettes or buns, sliced|
- Combine barbecue sauce, 2 tbsp of the dressing and garlic in sealable freezer bag.
- Pierce steak all over with fork; add to bag. Refrigerate for 8 to 12 hours.
- Pat steak dry with paper towel; season with pepper and kosher salt. Discard marinade. Grill over medium-high heat for about 3 minutes per side for medium-rare.Let rest for 10 minutes.
- Meanwhile, pan-fry onion in dressing over medium heat, stirring often until soft and golden, about 10 minutes. Serve with thinly sliced steak on baguette. Top with arugula.