Happy Cows = Delicious Beef

RAISED WITH CARE

We raise our cattle with intention, patience, and respect for the land. From open pastures to thoughtful handling, every step is taken to honour the animal and the environment that sustains it.

About Us
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    steaks raised the right way

    Our steaks are aged for 21 days and vacuum-packed for freshness and easy freezing. Thaw in cool water for 45–60 minutes, then cook and enjoy.
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    Stay in. Go out. Eat well.

    Enjoy the rich, natural flavour of our premium grass-fed, grass-finished beef at home—available online or from our valued retailers. You’ll also find us at top local restaurants like River Café, The Deane House, and True Wild, or even at family spots like the Calgary Zoo, where our Top Grass burgers are a hit. More and more restaurants are choosing to serve our beef.
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    What Our Customers Are Saying

    Don’t just take our word for it — hear directly from our customers who trust the quality, flavour, and care behind all our grass-fed, grass-finished beef products. Their experiences reflect our dedication to sustainable ranching and exceptional standards across our entire range.
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    Unmatched Flavour, Tenderness

    "... and Quality Top Grass Beef consistently delivers unmatched flavour, tenderness, and quality, thanks to their holistic approach to land stewardship and animal welfare. Our guests immediately recognize the difference, and it's a prvilege to support a producer that honours both the land and the craft. We're proud to serve Top Grass and look forward to many more years of partnership built on shared values and exceptional food." - River Cafe, Calgary, aB
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    We are grateful

    “... to our friends at Top Grass Beef for supporting the animals in our care through enrichment and for helping us serve food that reflects our commitment to sustainability and responsible sourcing. Top Grass Beef cares as deeply about wildlife and wild places as we do. We look forward to many more years of delicious meals and purpose-driven partnership.” - The Wilder Institute/Calgary Zoo
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    At Eau Claire Athletic Club

    "... nutrition is a cornerstone of performance and overall well-being. We choose Top Grass Cattle Co. because their grass-fed, grass-finished beef aligns with our commitment to clean ingredients, responsible sourcing, and exceptional quality. Our members appreciate knowing the beef served at our club is raised without added hormones or antibiotics, and the consistency and flavour have been outstanding." - Eau Claire Exchange Restaurant & Bar