Happy Cows = Delicious Beef
RAISED WITH CARE
We raise our cattle with intention, patience, and respect for the land. From open pastures to thoughtful handling, every step is taken to honour the animal and the environment that sustains it.
Our cattle thrive on a forage-based diet with access to clean water, fresh air, and room to move. We believe strong animal welfare practices are essential—reflecting our respect for the animals that nourish us and our gratitude for the role they play in feeding our friends, family, and customers.
Consumers care about where their food comes from — and so do we. When you
choose our grass-fed, grass-finished beef, you're part of a community that values
transparency, integrity, and a deep respect for the land and the animals. Like you, we
believe that food should be clean, natural, and connected to something bigger. It’s not
just beef. It’s a choice you can feel proud of — every time you serve it.
Healthy soil functions as a vital living ecosystem that sustains plants, animals, and
humans. Through regenerative agriculture we manage our lands to provide a habitat
for soil microbes to flourish and diversify to keep the ecosystem working properly. As a
result, healthy soils provide us clean air and water, productive grazing lands, diverse
wildlife and beautiful landscapes for not just today but for generations to come.
Livestock is an important tool to manage our grass and to recycle nutrients and
carbon back into the soil.
Our value-added products are crafted with the same care and integrity as our beef, featuring a clean ingredient deck you can trust—completely free from MSG, soy, phosphates, sulphates, sugar, nitrates, fillers, artificial colours, or flavours. You won’t find anything you can’t pronounce—just real, wholesome ingredients that let the quality of our grass-fed, grass-finished beef shine.
steaks raised the right way
Our steaks are aged for 21 days and vacuum-packed for freshness and easy freezing. Thaw in cool water for 45–60 minutes, then cook and enjoy.
Stay in. Go out. Eat well.
Enjoy the rich, natural flavour of our premium grass-fed, grass-finished beef at home—available online or from our valued retailers. You’ll also find us at top local restaurants like River Café, The Deane House, and True Wild, or even at family spots like the Calgary Zoo, where our Top Grass burgers are a hit. More and more restaurants are choosing to serve our beef.
What Our Customers Are Saying
Don’t just take our word for it — hear directly from our customers who trust the quality, flavour, and care behind all our grass-fed, grass-finished beef products. Their experiences reflect our dedication to sustainable ranching and exceptional standards across our entire range.
Local Retailers
