Baby Blues Mini Beef Burgers
|1 lb (500 g)||Top Grass Lean Ground Beef|
|1||clove garlic, minced|
|? cup (75 mL)||crumbled blue cheese|
|¼ cup (50 mL)||EACH bread crumbs and minced onion|
|2 tbsp (30 mL)||Worcestershire sauce|
|4 tsp (20 mL)||chopped fresh tarragon|
- Combine beef, egg, garlic, cheese, bread crumbs, onion, Worcestershire sauce and tarragon in bowl.
- Divide meat into 12 portions. Form into 3-inch (8 cm) patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for up to 1 day.
- Grill over medium heat on preheated, oiled grill for 3- 4 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C).